FD Bell Pepper * Processing: Freeze Drying (FD)* Place of Origin: China* Parameter: Moisture≤5%; Purity: 100%* Material: Fresh Bell Pepper* Shape: Dices/Slices/Cross Cut/Strips/Powder…* Color: Green/Yellow/Red* Shelf Life: 24 months* Brand: FORTOP/OEM* Packaging: PE bag carton or according clients’ requirements* Storage: keep in cool and dry place* Supply Season: All Year* MOQ: 500kgs* Features:---not fried, not puffed, no artificial coloring, no preservatives or other additives---no gluten---only water taken from fresh vegetabel---retain perfectly the nutrition facts of fresh vegetable.* Nutritional Value of Bell Pepper:Capsicum peppers are a rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. But red peppers have twice the vitamin C than that of green peppers. Red and green bell peppers are high in para-coumaric acid. The characteristic aroma of green peppers is caused by 3-isoButyl-2-methoxypyrazine (IBMP). Its detection threshold in water is estimated to be 2 ng/L. The same chemical is responsible for characteristic Cabernet Sauvignon green note.