Carefully selected strawberry, fig, banana, mango, and dragon fruits, which produced from high quality origins. Choose large and complete raw materials, manually sift out the raw materials with insect eyes, scars, decay and other residuals, put the fruit into the bubble washing machine to clean. Put the finished cleaning fruits into the quick freezer for freezing, and put the frozen fruit into the freeze dryer for dehydration, the dehydrated fruits are then spread on a stainless steel table for cooling and selecting, at the same time sieve to remove debris.

 

 

Comprehensive fruit made by freeze-drying process, freeze fruit below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the fruit to the greatest extent. The loss of various aromatic substances can be reduced to a minimum, all levels of nutrients in the fruit are preserved, especially vitamin C, which can preserve more than 90%. The dehydrated freeze-dried fruit is light in weight, small in size, occupies less floor space during storage, and is easy to transport. The freeze-drying process can remove more than 95% to 99% of the water, so that the product can be stored for a long time without deterioration.

 

 

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